What can culture teach us about nutrition?
Photo: Peter Menzel/Time Magazine
Last weekend, while walking down 14th Street Northwest in Washington, DC, I was fascinated by the international flavors that surrounded me. On the left: French, Japanese, Thai and Ghanan restaurants. On the right: American fried chicken, Salvadoran, Mexican, Italian and Ethiopian restaurants. The options are as diverse as DC’s population itself. They are also a reflection of migration flow in an increasingly globalized world. [Read more…] about We Are What We Eat